Vegan hamburgers are one of my favourite dishes! This is because
Of course there are a lot more reasons, to prepare hamburgers for your next party, picknick or for a day out in nature. But let’s go straight to the recipe!
Rasp zucchini and carrot in small pieces and mix them with the rice. Crush the garlic and add it. Season it with a little bit of salt and curry. Knead the dough with your hands. If it is nice and sticky, create small balls (tomato size) and flatten them with your hands. If the dough feels too moist, just add some flour. Pour some drops of oil in a pan and heat it up on medium to high heat. I usually cook with gas and just need medium heat, since it tends to get very hot. Fry the hamburgers from both side, until they are golden brown. I served them with raw pumpkin-seed spread, toasted bread, grilled eggplants, tomatoes, cucumbers, salad and crushed cashews mixed with nutritional yeast.
I am Julia, vegan by heart, traveler and minimalist based in beautiful Portugal. I love simple but delicious food, ashtanga, skating, surfing and having a nice conversation over snacks and a glass of wine. I am blogging about vegan food, my minimalist journey, life hacks and my experiences as a traveler.